Kitchen cooking secrets presents. How to make the perfect chicken
Manchurian at home?
Chicken Manchurian is a Chinese dish, it is is also a favorite
among all age groups. It is made with a
combination of chicken and healthy vegetables! Now u don’t have even to order
online, you can just make it at home
.try this at home and enjoy yummy and delicious recipe restaurant-style, You
can serve it with Fried Rice, white rice, Noodles, etc.
Servings: 2
Time: 25minutes
--------------------------------------------------------------------------------------------------------------------------
Facebook Page: https://www.facebook.com/Kitchen-Cooking-Secrets-102991054991069
Instagram: https://www.instagram.com/kitchen.cooking.secrets/
Pinterest: https://www.pinterest.com/ahmedkitchen12/kitchen-cooking-secrets/
YouTube: https://www.youtube.com/channel/UC9qPLFFVHVAHvEqq9xyx_dg
-------------------------------------------------------------------------------------------------------------------------
Ingredients of recipe:
Ingredients for Marinade process
200g chicken
1tbs salt
1tbs corn starch
1 egg white
Gravy Ingredient:
2 tabs cooking oil
1 tabs ginger paste
1 tbsp. garlic paste
1 medium-size onion
1(1/2) different color capsicum
1 teaspoon crushed sugar
1 tbsp soya sauce
1 tbsp white vinegar
1 tbsp black pepper
1 tbsp salt
2 tbsp tomato puree
4 tbsp corn starch salivary
200g fry chicken pieces
Water as required
Process:
Step 1.
Marinade the chicken
for frying:
Take a bowl and add 1tbsp cornstarch,
1tbsp salt, 1 Egg white, and chicken Mix all these ingredients very well
.Marinade for 2 to 5 minutes.
Step 2.
Deep fry the marinade chicken pieces:
Pour the oil
in to the pan. Heat oil in a pan over medium flame. Once the oil will become
hot, put the marinade chicken pieces into the oil and deep fry until they turn
brown in color.
Step 3.
Preparation of the chicken Manchurian gravy:
Take
another pan. Now pour the cooking oil into it. Heat the cooking oil over a medium flame. Now add the garlic and ginger paste to it. Fry them until they
become light brown in color. Now add onion to the pan and Sauté these for about
a minute or so. Add capsicum and fry on low flame, after that add black pepper,
white vinegar, tomato puree, sugar, soya sauce mix them well and cook for 3 to
4 minutes. Add water gradually when required. Now add corn starch slavery (water
and corn starch flour mix). also, add fried chicken and cook for 3 minutes .delicious
and yummy chicken Manchurian is ready and now serve with white rice or fried
rice as you wish.
kcs | Cooking with KCS | Kitchen with KCS | in Pakistani or Indian style | Chinese Chicken Manchurian | Chicken Manchurian | in Urdu / Hindi | Chicken Manchurian Recipe | Super Recipes by kcs top chef | Cooking Fusion | House of Pakistani Food | x large snack | Arabic Food | High Planet KCS | Perfect Chicken Manchurian | Extra spicy | Chicken Manchurian Recipe in Restaurant Style | Asian Food | crispy and tasty | Chicken Manchurian with fried or boiled rice | Dry chicken Manchurian | Chicken Manchurian Gravy | Indo-Chinese recipe | Fast & Easy Chicken Manchurian Recipe in Urdu / Hindi | Chicken Manchurian Homemade | Chinese cuisine | Manchurian Recipe | Simplified Chicken Manchurian Recipe | How to make Chinese Chicken Manchurian | Sizzling Chicken Manchurian Recipe | Manchurian rice | Manchurian Kaisa bnaya jata hay | recipe of Manchurian gravy | Fried Rice and Manchurian | Manchurian recipe in Hindi | Manchurian recipe
No comments:
Post a Comment