Chicken Olive Oil Recipe | CHICKEN KARAHI IN OLIVE OIL | Olive Oil Chicken Boti Recipe by KCS

Special Olive Oil Chicken Boti Recipe

by Kitchen Cooking Secrets

How to make special Olive Oil Chicken Boti Recipe? 

Time Required: 30 Minutes

----------------------------------------------------------------------------------------------------------------------------------

Facebook:  https://www.facebook.com/Kitchen-Cooking-Secrets-102991054991069

Instagram:  https://www.instagram.com/kitchen.cooking.secrets/

Pinterest:    https://www.pinterest.com/ahmedkitchen12/kitchen-cooking-secrets/

YouTube:    https://www.youtube.com/channel/UC9qPLFFVHVAHvEqq9xyx_dg

 ---------------------------------------------------------------------------------------------------------------------------------

Kitchen Cooking Secrets (KCS) presents a Special Olive Oil Chicken Boti Recipe .it’s a very juicy and delicious recipe. This recipe made with chicken breast (fillets).it’s a very low time taking recipe. Olive oil is very healthy and one of the purest oils to cook, that’s why KCS using cooking olive oil.

 

                                                          Ingredients

 

Items	Quantity
Chicken(breast fillets)	450g
Green chili	2
Garlic cloves	7
Onion	1 medium-size
Black pepper	1 Tbsp
Salt	1 Tbsp
Olive oil	Half cup
Water	1 glass
Coriander leaves	As required
Ginger	Slices For garnishing

 

                                                                  

Method:

Step 1 :   

      Chopped garlic, onion, green chili together by using a chopper and cut the chicken breast fillets into small cube shape slices.

Step 2:

      Pour half a cup olive oil into the pot. Preheat the olive oil for a minute on a low flame.

Step 3 :

     Add Chicken breast cubes into the pot and fry on high to low flame until the chicken color will become changes.

Step 4 :

      When a chicken color changes to light golden color then add a chopped mixture of onion, garlic, and green chili. Mix well and cook for a minute stir with the help of a cooking spoon until the onion has softened. After that add one glass of water to it. Cover it and cook until Oil separate

Step 5 :

      After that add 1tbs black pepper and 1tbs salt and coriander leaves as required and mix them well. Fry for 2 minutes on low flame. Now yummy and juicy olive oil chicken boti is ready.