Pakistani Spinach(palak) Curry | palak pakistani Recipe | Easy Urdu / Hindi Pakistani recipe by KCS

Pakistani style spinach(palak) curry recipe:

How to make spinach curry with kitchen cooking secrets?.

Time Required: 20 Minutes

Ingredients:

items	Quantity
Spinach(boiled)	1 cup
Onion	1 big size
Garlic paste	1tbsp
Ginger paste	1tbsp
tomatoes	1 big size
yogurt	2tbsp
Red chili	1tbsp
salt	1tbsp
Coriander powder	1tbsp
Garam masala	1tbsp
Turmeric powder	1tsp
Green chilies	As required
Coriander leaves	As required

Preparation:

1.  Pour oil into the pan as required on medium heat.
2. When oil is hot Add chopped onion and cook until it will become soft and brown
3.  After that add garlic and ginger paste into It and mix well
4.  Cook until garlic and ginger paste turns light brown in color then add chopped tomatoes and mix them.
5.  Add little water into it and cover it until tomatoes will become soft and cook.
6.  Now add  all spices into it and mix them, cover it and keep stirring during cooking.
7. When masala paste  70 percent cooked then add boiled spinach and mix it .cook spinach(palak) high to low flame for 8 or  10 min  and keep stirring until the color of spinach will be changing.
8.  Now spinach curry is ready and uses green chilies and coriander leaves for garnishing.
9.  Now delicious spinach curry is ready to be served with roti.

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