Friday, November 27, 2020

Palak Pakora | Palak Pakoda Recipe (Crunchy and Crispy) urdu / hindi by KCS Style


Palak Pakora recipe

How to make crunchy and crispy palak pakora Recipe for tea time or rainy season …….

Ingredients:

1.      Gram flour                                      (1 cup)

2.      Onion                                              (1 big size)

3.      Spinach leaves                                (1 cup chopped)

4.      Baking powder                               (half teaspoon)

5.      Salt                                                 (1tbs) as Required

6.      Red chilly                                       (1tbs)

7.      Dry pomegranate seeds                  (1tbs)

8.      Gram Masala                                  (1tbs)

9.      Coriander Powder                          (1tbs)

10.  Oil                                                  (as Required)

11.  Water                                             (as required)

پکوڑا بنانے کا طریقہ

اجزاء:

1. بیسن

2. پیاز

3. پالک

4. بیکنگ پاؤڈر

5. نمک

6. سرخ مرچ

7. انار دانا

8. گرم مسالہ

9. دھنیا پاؤڈر (1 چمچ)

10. تیل (ضرورت کے مطابق)

11. پانی (ضرورت کے مطابق)

 

 

 

Preparation of Palak Pakora Recipe:

1.       First chop Spinach leaves

2.       Cut the onion into slices.

3.       Take a big bowl for Preparing Mixture.

4.       Add chopped spinach leaves with onion sliced.

5.       Add Gram Flour.

6.       Add spices like (Baking powder (half tsp), Salt (1tbs) as Required, Red chilly (1tbs), Dry pomegranate seeds (1tbs), Gram Masala (1tbs), Coriander Powder (1tbs)).

7.       Mix well, all ingredients.

8.       Add some Water (as required) and after that mix well with hand make sure it’s not very thin or thick.

9.       Take frying pan add cooking oil to it and leave it for 2 min (preheat).

10.   After that put mixture with spoon one by one. (Medium Flame)

11.   Turn pakora frequently side by side.

12.   Keep frying until golden. (Low Flame)

13.   Drain pakora by using kitchen tissue

 

Important Secret Tips:

During mixture add water gradually as required (the mixture is not very thin).

For more crunchy add rice floor during mixing.

Make Sure Your flame should be low while frying.

 

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